Complete for 2 points

A' tuigsinn reasabaidh 2 

Understanding a recipe 2

How did you get on? 

Chocolate Mousse Cake 

  • 300g (dark chocolate (min. 60% cocoa solids) 
  • 50g caster sugar 
  • 150g unsalted butter 
  • 5 large eggs yolks 
  • Pinch of salt 
  • Grated zest of one orange. 
  • vanilla essence 

  • Rest a bowl over a pan of hot or boiling water. 
  • In the bowl, mix the chocolate, caster sugar, butter until all the ingredients have melted. 
  • Slowly add the egg yolks and mix to a smooth consistency.
  • Add a pinch of salt, vanilla essence and the rind of an orange 
  • Place in a [greased] baking tin and cook/bake at 180c for 30–40 minutes  

Crisp Chewy Biscuits 

  • 80g soft brown sugar
  • 125g soft unsalted butter
  • 2 table spoons of syrup
  • 175g self–raising flour
  • 50g crispy rice
  • 50g crumbled chocolate

  • Set the fan oven to a heat of 140c.
  • In a large bowl, beat the sugar, the butter and the syrup together until they become light and smooth.
  • Add the flour and mix.
  • Mix in the chocolate and crispy rice with both hands until it comes together like a ball.
  • Break the paste into little pieces. Form them into balls about the size of a golf ball.
  • Put them on a tray wiped with butter or oil. Put the tray into the oven for 15 minutes.