Putting together a menu 2
A' cur clàr–bìdh ri chèile 2
Here's an example of a menu. Do you think you could put together a simple menu in Gaelic? You'll get a chance a little later on.
Clàr–bìdh | Menu |
A' Chiad Chùrsa | First course [starter] |
Brot Inbhir Cuilinn – brot uachdrach le adag smocte, buntàta is uinneanan agus aran ùr blasta ri thaobh. | Cullen Skink – creamy soup with smoked haddock, potatoes and onions and fresh new bread on the side |
Am Prìomh Chùrsa | Main Course |
Stiubha Sithinn – sitheann Sgitheanach air a bruich gu slaodach ann an sabhs le leann dubh is silidh caorainn, buntàta pronn is glasraich ùr air an taobh. | Venison Stew – Skye venison slow–cooked in a dark ale sauce and rowan jelly, mashed potatoes and new vegetables on the side |
Am Mìlsean | Dessert |
Crannachan – uachdar tiugh dùbailte le sùibheagan Albannach, min–choirce, uisge–beatha agus mil an fhraoich. | Crannachan – thick double cream with Scottish raspberries, oatmeal, whisky and heather honey |
uachdrach (adj)
creamy
sitheann (f)
venison
min–choirce (f)
oatmeal
sùibheag (f)
raspberry